{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"P\u00e2te bris\u00e9e pour recettes sal\u00e9es ou sucr\u00e9es - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kD3W5jNdwG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pate-brisee-pour-recettes-salees-ou-sucrees\/\">P\u00e2te bris\u00e9e pour recettes sal\u00e9es ou sucr\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pate-brisee-pour-recettes-salees-ou-sucrees\/embed\/#?secret=kD3W5jNdwG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te bris\u00e9e pour recettes sal\u00e9es ou sucr\u00e9es\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kD3W5jNdwG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-brisee-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La p\u00e2te bris\u00e9e est une p\u00e2te neutre d'origine fran\u00e7aise extr\u00eamement polyvalente, elle peut \u00eatre utilis\u00e9e dans la pr\u00e9paration de tartes sal\u00e9es, de quiches et de tartelettes, mais elle est aussi parfaite pour les pr\u00e9parations sucr\u00e9es."}