{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/simona68\/","title":"P\u00e2te sabl\u00e9e aux amandes et \u00e0 l'orange - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7NwMyzhJzY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pate-sablee-aux-amandes-et-a-lorange\/\">P\u00e2te sabl\u00e9e aux amandes et \u00e0 l&rsquo;orange<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/simona68\/pate-sablee-aux-amandes-et-a-lorange\/embed\/#?secret=7NwMyzhJzY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e aux amandes et \u00e0 l&rsquo;orange\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7NwMyzhJzY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-sablee-amandes-et-orange-horiz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La p\u00e2te sabl\u00e9e aux amandes et \u00e0 l'orange est une variante friable et aromatique avec laquelle vous pouvez r\u00e9aliser des biscuits, des tartes et des tartelettes. La recette que je vous propose est la sabl\u00e9e aux amandes de Valerio Barralis \u00e0 laquelle j'ai apport\u00e9 quelques petites modifications pour vous donner des quantit\u00e9s adapt\u00e9es \u00e0 la production domestique; elle est r\u00e9alis\u00e9e avec la m\u00e9thode \"sabbiato\" qui [...]"}