{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"specialit","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/specialit\/","title":"Feuilles de basilic en p\u00e2te - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IWuj2h2yDk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/specialit\/feuilles-de-basilic-en-pate\/\">Feuilles de basilic en p\u00e2te<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/specialit\/feuilles-de-basilic-en-pate\/embed\/#?secret=IWuj2h2yDk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Feuilles de basilic en p\u00e2te\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IWuj2h2yDk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/SDC16040-1-1-8-6947efc218f4b8-97120035.jpg","thumbnail_width":840,"thumbnail_height":645,"description":"Les feuilles de basilic en p\u00e2te sont \u00e0 absolument d\u00e9couvrir. Elles se pr\u00e9parent en peu de temps en utilisant le four \u00e0 micro-ondes. Elles ont un ar\u00f4me intense qu'elles conservent m\u00eame apr\u00e8s une courte cuisson et restent croustillantes. Les feuilles de basilic sont g\u00e9n\u00e9ralement tr\u00e8s utilis\u00e9es dans les sauces tomate en \u00e9t\u00e9 et dans de nombreuses autres recettes."}