{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"tavolaimbandita","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/tavolaimbandita\/","title":"Calamars farcis au vin blanc - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n0taZxoBsF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/tavolaimbandita\/calamars-farcis-au-vin-blanc\/\">Calamars farcis au vin blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/tavolaimbandita\/calamars-farcis-au-vin-blanc\/embed\/#?secret=n0taZxoBsF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Calamars farcis au vin blanc\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"n0taZxoBsF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/calamarsfarcis02.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les calamars farcis au vin blanc sont un deuxi\u00e8me plat savoureux et parfum\u00e9 simple \u00e0 pr\u00e9parer. Les calamars, une fois vid\u00e9s et nettoy\u00e9s, sont farcis \u00e0 l'int\u00e9rieur avec un m\u00e9lange de mie de pain et de tentacules finement coup\u00e9s. Beaucoup font revenir le m\u00e9lange de farce dans une po\u00eale avant de remplir les calamars, moi je pr\u00e9f\u00e8re ma version plus l\u00e9g\u00e8re, mais tout aussi d\u00e9licieuse!"}