{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"tavolaimbandita","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/tavolaimbandita\/","title":"Spaghetti aux anchois et chapelure - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rcDE6qCiIJ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/tavolaimbandita\/spaghetti-aux-anchois-et-chapelure-3\/\">Spaghetti aux anchois et chapelure<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/tavolaimbandita\/spaghetti-aux-anchois-et-chapelure-3\/embed\/#?secret=rcDE6qCiIJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghetti aux anchois et chapelure\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rcDE6qCiIJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/spaghetti-aux-anchois02-scaled-e1670851692989.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les spaghetti aux anchois et chapelure sont un plat typique du sud, en particulier de la Sicile et de la Calabre. \u00c9galement appel\u00e9 \"Pasta ca muddica atturrata\" qui signifie chapelure grill\u00e9e. Un plat d'origine modeste, car autrefois les classes sociales n'avaient pas beaucoup de choix sur ce qu'elles mangeaient. Elles ne pouvaient pas compter sur des ingr\u00e9dients de qualit\u00e9 comme le poisson [&hellip;]"}