{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Cecina aux artichauts, farinata de pois chiches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uhlHcaWHqQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/cecina-aux-artichauts-farinata-de-pois-chiches\/\">Cecina aux artichauts, farinata de pois chiches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/cecina-aux-artichauts-farinata-de-pois-chiches\/embed\/#?secret=uhlHcaWHqQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cecina aux artichauts, farinata de pois chiches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uhlHcaWHqQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Cecina-aux-artichauts-farinata-de-pois-chiches-4-7-6996eade740898-20316323.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un des plats uniques les plus d\u00e9licieux qui soient, la cecina aux artichauts, farinata de pois chiches. Une recette ancienne, v\u00e9g\u00e9tale, prot\u00e9in\u00e9e, saine. Comment l'appelles-tu ? Elle te pla\u00eet aussi ? C'est si simple \u00e0 pr\u00e9parer, m\u00eame avec les l\u00e9gumes cuits qui restent au frigo. La cecina (en Toscane) ou la farinata (en Ligurie) sont la m\u00eame chose, tandis que [\u2026]"}