{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Fenouils fa\u00e7on beccafico au laurier - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ScZIA9zOyZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/fenouils-facon-beccafico-au-laurier\/\">Fenouils fa\u00e7on beccafico au laurier<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/fenouils-facon-beccafico-au-laurier\/embed\/#?secret=ScZIA9zOyZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fenouils fa\u00e7on beccafico au laurier\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ScZIA9zOyZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Fenouils-en-beccafico-avec-laurier-e1709500848403-7-697de8ee57a464-65460530.jpg","thumbnail_width":1200,"thumbnail_height":676,"description":"Un accompagnement d\u00e9licieux et ultra simple : fenouils fa\u00e7on beccafico au laurier. Voici la version v\u00e9g\u00e9tale d'un plat sicilien tr\u00e8s connu, o\u00f9 au lieu des sardines j'ai pr\u00e9f\u00e9r\u00e9 utiliser des fenouils de saison. Les ingr\u00e9dients restent les m\u00eames : laurier, chapelure, ail, pignons. Trente minutes au four et le plat est pr\u00eat. Ce plat traditionnel m'est revenu en m\u00e9moire quand des amies blogueuses m'ont propos\u00e9 de parler du laurier pour la rubrique mensuelle \u00ab Herbes et fleurs dans l'assiette \u00bb."}