{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Pain au ma\u00efs simple et en tranches biscott\u00e9es - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0gAApnZXmZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/pain-au-mais-simple-et-en-tranches-biscottees\/\">Pain au ma\u00efs simple et en tranches biscott\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/pain-au-mais-simple-et-en-tranches-biscottees\/embed\/#?secret=0gAApnZXmZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain au ma\u00efs simple et en tranches biscott\u00e9es\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"0gAApnZXmZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pain-au-mais-simple-3-7-69d245f44c34b6-46681765.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le pain au ma\u00efs, simple puis biscott\u00e9, se pr\u00e9pare en quelques heures et procure beaucoup de satisfaction. C'est un excellent pain, de couleur solaire, tr\u00e8s savoureux et adapt\u00e9 aussi au petit-d\u00e9jeuner, ici transform\u00e9 en tranches biscott\u00e9es. Naturellement, il n'est pas compos\u00e9 uniquement de farine de ma\u00efs : il est m\u00e9lang\u00e9 \u00e0 de la farine forte, justement parce que le ma\u00efs, \u00e9tant sans gluten, n'a pas la force de lever seul\u2026"}