{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Pesto de laitue frais et d\u00e9licat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FEQbz73kHz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/pesto-de-laitue-frais-et-delicat\/\">Pesto de laitue frais et d\u00e9licat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/pesto-de-laitue-frais-et-delicat\/embed\/#?secret=FEQbz73kHz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pesto de laitue frais et d\u00e9licat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FEQbz73kHz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Pesto-de-laitue-5-8-697de32f393b07-01446021.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un d\u00e9licat pesto de laitue trentine aujourd'hui sur la table. Recette simple pour ne pas jeter les feuilles ext\u00e9rieures d'une belle t\u00eate de laitue montagnarde. J'aime particuli\u00e8rement cette laitue si croquante et tendre et quand l'\u00e9t\u00e9 arrive, elle est toujours pr\u00e9sente \u00e0 table. La laitue trentine est aussi appel\u00e9e Rossa di Trento ou Ubriacona di Trento \u00e0 cause de sa splendide couleur rouge\/vert [\u2026]"}