{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Risotto \u00e0 la calendula et bruscandoli - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SebS0qEoaB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/risotto-a-la-calendula-et-bruscandoli\/\">Risotto \u00e0 la calendula et bruscandoli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/risotto-a-la-calendula-et-bruscandoli\/embed\/#?secret=SebS0qEoaB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto \u00e0 la calendula et bruscandoli\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SebS0qEoaB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Risotto-aux-fleurs-de-souci-et-aux-bruscandoli-2-7-697de72ebfad48-01929342.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un risotto fabuleux \u00e0 servir m\u00eame pour une f\u00eate : risotto \u00e0 la calendula et bruscandoli. Si toi aussi tu es passionn\u00e9 par \"aller cueillir des herbes\", c'est la bonne p\u00e9riode. Parmi les petites plantes printani\u00e8res qui poussent spontan\u00e9ment, l'une des plus connues est la t\u00eate de houblon sauvage, que l'on appelle ici en V\u00e9n\u00e9tie bruscandoli. Chaque r\u00e9gion a son nom : aspargina, luartis, luvert\u00e8n, lavert\u00e8n, luperi, [...]"}