{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Risotto aux artichauts, curcuma et timut - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bBS9WLMOS2\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/risotto-aux-artichauts-curcuma-et-timut\/\">Risotto aux artichauts, curcuma et timut<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/risotto-aux-artichauts-curcuma-et-timut\/embed\/#?secret=bBS9WLMOS2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto aux artichauts, curcuma et timut\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bBS9WLMOS2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Risotto-aux-artichauts-curcuma-et-timut-2-7-6996ea64500437-91580063.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un plat principal tr\u00e8s color\u00e9, le risotto aux artichauts, curcuma et poivre timut avec une pointe de cardamome va vous surprendre par sa saveur. Hier, je me suis rappel\u00e9e d'un risotto que j'avais go\u00fbt\u00e9 il y a quelques ann\u00e9es du chef Gilmozzi du restaurant El Molin de Cavalese. En plus de la bont\u00e9, je me souvenais qu'il \u00e9tait saupoudr\u00e9 de poivre timut, et depuis ce moment-l\u00e0, j'en suis tomb\u00e9e amoureuse."}