{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Risotto aux petits pois \u00e0 l'onda, tr\u00e8s moelleux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TtQP0KGhzI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/risotto-aux-petits-pois-a-londa-tres-moelleux\/\">Risotto aux petits pois \u00e0 l&rsquo;onda, tr\u00e8s moelleux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/risotto-aux-petits-pois-a-londa-tres-moelleux\/embed\/#?secret=TtQP0KGhzI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto aux petits pois \u00e0 l&rsquo;onda, tr\u00e8s moelleux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TtQP0KGhzI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Risotto-de-petits-pois-a-londe-5-8-697de38b86ff73-51321773.jpg","thumbnail_width":1200,"thumbnail_height":751,"description":"Intitul\u00e9 risotto di piselli all'onda, il pourrait tout aussi bien s'appeler riso e piselli \u00e0 la v\u00e9nitienne ou le classique risi e bisi. Plat unique et complet, traditionnel et d'ancienne origine. J'en parle en d\u00e9tail ici, et aujourd'hui je reprends la recette classique en la revisitant un peu, en utilisant toutefois tous les produits du territoire."}