{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/timoelenticchie\/","title":"Riz Apollo et Venere aux petits pois - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"34vGkeGM0T\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/riz-apollo-et-venere-aux-petits-pois\/\">Riz Apollo et Venere aux petits pois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/timoelenticchie\/riz-apollo-et-venere-aux-petits-pois\/embed\/#?secret=34vGkeGM0T\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Riz Apollo et Venere aux petits pois\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"34vGkeGM0T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/riz-apollo-et-venere-aux-petits-pois-1-e1774024194504-7-69d12dc6c30b44-12628012.png","thumbnail_width":643,"thumbnail_height":864,"description":"Rapide et app\u00e9tissant, le riz Apollo et Venere aux petits pois, pour pr\u00e9senter diff\u00e9remment cette c\u00e9r\u00e9ale \u00e0 table. Le riz Venere, comme je l\u2019aime\u2026 en commen\u00e7ant par la cuisson et le parfum qui se diffuse dans la cuisine, cette odeur d\u2019exotisme, de gourmandise. Le riz Venere doit sa couleur au film qui recouvre l\u2019int\u00e9rieur du grain, le p\u00e9ricarpe, qui a naturellement cette pigmentation fonc\u00e9e."}