{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Troppo Buonissimo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/troppobuonissimo\/","title":"Cr\u00e8me p\u00e2tissi\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dMI6Jq70Ro\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/troppobuonissimo\/creme-patissiere-4\/\">Cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/troppobuonissimo\/creme-patissiere-4\/embed\/#?secret=dMI6Jq70Ro\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me p\u00e2tissi\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dMI6Jq70Ro\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_0877-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"La cr\u00e8me p\u00e2tissi\u00e8re est l'une des pr\u00e9parations les plus appr\u00e9ci\u00e9es et polyvalentes de la p\u00e2tisserie. Avec sa texture velout\u00e9e et son go\u00fbt d\u00e9licat, elle constitue la base parfaite pour garnir g\u00e2teaux, choux, tartes et mille-feuilles, mais elle est aussi irr\u00e9sistible d\u00e9gust\u00e9e \u00e0 la cuill\u00e8re. La pr\u00e9parer \u00e0 la maison est plus simple qu'on ne le pense : il suffit de lait, d'\u0153ufs, [&hellip;]"}