{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Troppo Buonissimo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/troppobuonissimo\/","title":"Pains \u00e0 la cannelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KImhmLEPMV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/troppobuonissimo\/pains-a-la-cannelle\/\">Pains \u00e0 la cannelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/troppobuonissimo\/pains-a-la-cannelle\/embed\/#?secret=KImhmLEPMV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pains \u00e0 la cannelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KImhmLEPMV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5909-scaled-1.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"Les pains \u00e0 la cannelle, \u00e9galement connus sous le nom de roul\u00e9s \u00e0 la cannelle, sont des p\u00e2tisseries lev\u00e9es typiques de la tradition nordique et am\u00e9ricaine, particuli\u00e8rement appr\u00e9ci\u00e9es pour leur texture moelleuse et leur ar\u00f4me irr\u00e9sistible. Ces p\u00e2tisseries sont compos\u00e9es d'une p\u00e2te riche et beurr\u00e9e, enroul\u00e9e avec une garniture de sucre et de cannelle, qui, pendant la cuisson, d\u00e9gage un [&hellip;]"}