{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Troppo Buonissimo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/troppobuonissimo\/","title":"P\u00e2tes \u00e0 la g\u00e9noise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vL639yrbxU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/troppobuonissimo\/pates-a-la-genoise\/\">P\u00e2tes \u00e0 la g\u00e9noise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/troppobuonissimo\/pates-a-la-genoise\/embed\/#?secret=vL639yrbxU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la g\u00e9noise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vL639yrbxU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/81D65650-8FA2-4244-95B7-D3281A55528A.jpeg","thumbnail_width":1440,"thumbnail_height":1440,"description":"On l'appelle p\u00e2tes \u00e0 la g\u00e9noise, mais elles ont des origines napolitaines. La l\u00e9gende raconte qu'elles ont \u00e9t\u00e9 invent\u00e9es il y a de nombreuses ann\u00e9es par des cuisiniers g\u00e9nois qui g\u00e9raient les auberges dans la zone du port de la ville de Naples. C'est une p\u00e2te assaisonn\u00e9e d'un rago\u00fbt dense, pr\u00e9par\u00e9 avec de la viande et un d\u00e9licieux soffritto fait avec de l'huile d'olive extra vierge, beaucoup de [&hellip;]"}