{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Biscuits aux ch\u00e2taignes et \u00e9pices - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tGUROsZ2Qv\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/biscuits-aux-chataignes-et-epices\/\">Biscuits aux ch\u00e2taignes et \u00e9pices<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/biscuits-aux-chataignes-et-epices\/embed\/#?secret=tGUROsZ2Qv\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits aux ch\u00e2taignes et \u00e9pices\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"tGUROsZ2Qv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Biscuits-aux-chataignes-et-epices.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les biscuits aux ch\u00e2taignes et \u00e9pices sont des biscuits parfum\u00e9s et gourmands, parfaits pour l'automne ou l'hiver. Une p\u00e2te sabl\u00e9e classique pr\u00e9par\u00e9e avec un m\u00e9lange de deux farines, la farine 00 et celle de ch\u00e2taignes, \u00e0 laquelle j'ai ajout\u00e9 des \u00e9pices et du zeste d'orange. Ils sont parfaits aussi bien pour le petit-d\u00e9jeuner que pour le go\u00fbter [&hellip;]"}