{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Biscuits des morts &#8220;mein di morti&#8221; - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zu6QA9agR4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/biscuits-des-morts-mein-di-morti\/\">Biscuits des morts &#8220;mein di morti&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/biscuits-des-morts-mein-di-morti\/embed\/#?secret=zu6QA9agR4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits des morts &#8220;mein di morti&#8221;\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zu6QA9agR4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Biscuits-des-morts-mein-di-morti-1.jpg","thumbnail_width":1203,"thumbnail_height":800,"description":"Novembre est le mois des morts et de la Toussaint, dans la tradition lombarde, on pr\u00e9pare pour l'occasion ces simples biscuits des morts ou \"meini di morti\" (pan de mej). D\u00e9licieux biscuits \u00e0 base de farine de ma\u00efs, farine blanche, \u0153ufs et beurre. Ils peuvent \u00eatre recouverts de sucre glace ou aromatis\u00e9s avec des graines d'anis. Ils [&hellip;]"}