{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Chou noir mijot\u00e9 aux pois chiches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mhR2lxNPbC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/chou-noir-mijote-aux-pois-chiches\/\">Chou noir mijot\u00e9 aux pois chiches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/chou-noir-mijote-aux-pois-chiches\/embed\/#?secret=mhR2lxNPbC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chou noir mijot\u00e9 aux pois chiches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mhR2lxNPbC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Chou-noir-mijote-aux-pois-chiches-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le chou noir mijot\u00e9 aux pois chiches est un plat simple et savoureux. Ce type particulier de chou, de couleur vert fonc\u00e9, saisonnier, se caract\u00e9rise par des feuilles longues, frip\u00e9es et cloqu\u00e9es. Tr\u00e8s utilis\u00e9 dans la cuisine toscane, surtout dans les premiers plats. Dans ce cas, c'est aussi un excellent plat principal complet en version v\u00e9g\u00e9talienne. Dans ma recette, j'ai [...]"}