{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Cotechino en cro\u00fbte avec \u00e9pinards et ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DVridDiXXl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/cotechino-en-croute-avec-epinards-et-ricotta\/\">Cotechino en cro\u00fbte avec \u00e9pinards et ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/cotechino-en-croute-avec-epinards-et-ricotta\/embed\/#?secret=DVridDiXXl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cotechino en cro\u00fbte avec \u00e9pinards et ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DVridDiXXl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Cotechino-en-croute-avec-epinards-et-ricotta.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le cotechino en cro\u00fbte avec \u00e9pinards et ricotta est un plat principal riche et savoureux. Une recette qui se pr\u00eate \u00e0 \u00eatre pr\u00e9par\u00e9e surtout pendant les f\u00eates de No\u00ebl, mais aussi lors d'occasions sp\u00e9ciales ou quand on a envie d'un plat particulier et consistant. Une cro\u00fbte dor\u00e9e de p\u00e2te feuillet\u00e9e, d\u00e9j\u00e0 pr\u00eate, mais vous pouvez \u00e9galement la pr\u00e9parer [&hellip;]"}