{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Cr\u00e8me de cr\u00e8me \u00e0 l'Edgar - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pLL4lPox9p\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/creme-de-creme-a-ledgar\/\">Cr\u00e8me de cr\u00e8me \u00e0 l&rsquo;Edgar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/creme-de-creme-a-ledgar\/embed\/#?secret=pLL4lPox9p\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me de cr\u00e8me \u00e0 l&rsquo;Edgar\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pLL4lPox9p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Creme-de-creme-a-l-Edgar.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Qui n'a jamais vu le dessin anim\u00e9 \"Les Aristochats\" ? Voici tout droit sorti de ce tendre film, la cr\u00e8me de cr\u00e8me \u00e0 l'Edgar !!! Une boisson chaude \u00e0 base de lait, \u00e0 laquelle j'ai ajout\u00e9 de la cr\u00e8me et du jaune d'\u0153uf, plus riche et \u00e9nerg\u00e9tique, mais pas seulement... quelques \u00e9pices pour la parfumer et la rendre vraiment originale. Id\u00e9ale \u00e0 d\u00e9guster [&hellip;]"}