{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Filet de b\u0153uf \u00e0 la moutarde \u00e0 l'ancienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3BAC0dCSob\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/filet-de-boeuf-a-la-moutarde-a-lancienne\/\">Filet de b\u0153uf \u00e0 la moutarde \u00e0 l&rsquo;ancienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/filet-de-boeuf-a-la-moutarde-a-lancienne\/embed\/#?secret=3BAC0dCSob\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Filet de b\u0153uf \u00e0 la moutarde \u00e0 l&rsquo;ancienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3BAC0dCSob\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Filet-de-boeuf-a-la-moutarde-a-lancienne.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le filet de b\u0153uf \u00e0 la moutarde \u00e0 l'ancienne est un d\u00e9licieux plat principal \u00e0 servir lors d'occasions sp\u00e9ciales. Un filet de b\u0153uf tendre et juteux, cuit simplement \u00e0 la po\u00eale avec un filet d'huile d'olive extra vierge de haute qualit\u00e9 et assaisonn\u00e9 avec de la moutarde \u00e0 l'ancienne. Ce type de moutarde, par rapport \u00e0 la moutarde classique, lisse, pr\u00e9sente des grains, [&hellip;]"}