{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Frittata \u00e0 la ciboulette - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ymw2aW0hge\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/frittata-a-la-ciboulette\/\">Frittata \u00e0 la ciboulette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/frittata-a-la-ciboulette\/embed\/#?secret=Ymw2aW0hge\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Frittata \u00e0 la ciboulette\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Ymw2aW0hge\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Frittata-a-la-ciboulette-8-69d3d8594a4656-14740649.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La frittata \u00e0 la ciboulette est un plat ultra rapide et tr\u00e8s \u00e9conomique, \u00e0 servir soit en entr\u00e9e soit en plat principal v\u00e9g\u00e9tarien, accompagn\u00e9 de l'accompagnement de votre choix. Il suffit de battre les \u0153ufs, d'ajouter de la ciboulette fra\u00eeche (la ciboulette s\u00e9ch\u00e9e convient aussi), du sel, du poivre et de l'huile, et le plat est pr\u00eat."}