{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"G\u00e2teau de la Vittorina &#8211; \u00e0 ma fa\u00e7on - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C8QtoQ4oNF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/gateau-de-la-vittorina-a-ma-facon\/\">G\u00e2teau de la Vittorina &#8211; \u00e0 ma fa\u00e7on<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/gateau-de-la-vittorina-a-ma-facon\/embed\/#?secret=C8QtoQ4oNF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de la Vittorina &#8211; \u00e0 ma fa\u00e7on\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"C8QtoQ4oNF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-de-la-Vittorina.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau de la Vittorina - \u00e0 ma fa\u00e7on pr\u00e9par\u00e9 \u00e0 l'occasion de la f\u00eate homonyme du village lodigien de Graffignana qui est c\u00e9l\u00e9br\u00e9e le 9 octobre. La recette est en quelque sorte arrang\u00e9e, ne disposant pas de la liste exacte des ingr\u00e9dients, j'ai essay\u00e9 de la rendre aussi semblable que possible. Il s'agit d'une simple p\u00e2te sabl\u00e9e avec une garniture [&hellip;]"}