{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"L\u00e9gumes \u00e0 la cacciatora &#8211; recette de Lodi - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Awgrx62q8w\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/legumes-a-la-cacciatora-recette-de-lodi\/\">L\u00e9gumes \u00e0 la cacciatora &#8211; recette de Lodi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/legumes-a-la-cacciatora-recette-de-lodi\/embed\/#?secret=Awgrx62q8w\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0L\u00e9gumes \u00e0 la cacciatora &#8211; recette de Lodi\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Awgrx62q8w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Legumes-a-la-cacciatora.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les l\u00e9gumes \u00e0 la cacciatora - recette de Lodi ou en dialecte lodigien \"ratatuia\" (nom d'origine proven\u00e7ale, d\u00e9rivant de ratatouille) sont un excellent accompagnement simple, mais savoureux \u00e0 base de poivrons, courgettes, carottes et oignons cuits ensuite \u00e0 l'\u00e9touff\u00e9e avec des tomates. Excellents \u00e0 servir surtout avec des plats principaux \u00e0 base de viande, comme les r\u00f4tis, les escalopes, [&hellip;]"}