{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"P\u00e2tes \u00e0 la cr\u00e8me de poireau - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VbRToKaH8n\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/pates-a-la-creme-de-poireau\/\">P\u00e2tes \u00e0 la cr\u00e8me de poireau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/pates-a-la-creme-de-poireau\/embed\/#?secret=VbRToKaH8n\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 la cr\u00e8me de poireau\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VbRToKaH8n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/Pates-a-la-creme-de-poireau.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les p\u00e2tes \u00e0 la cr\u00e8me de poireau sont un plat principal super \u00e9conomique, facile et d\u00e9licieux. Pr\u00e9par\u00e9e avec les ingr\u00e9dients que nous avons dans le r\u00e9frig\u00e9rateur, cette recette peut vous sauver le repas de mani\u00e8re simple et savoureuse. Pour la recette, j'ai choisi des spaghettis, mais vous pouvez utiliser le format de p\u00e2tes que vous pr\u00e9f\u00e9rez. La sauce, c'est-\u00e0-dire [&hellip;]"}