{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Poivrons \u00e0 la mani\u00e8re de Salice - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NDlJU9uZuH\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/poivrons-a-la-maniere-de-salice\/\">Poivrons \u00e0 la mani\u00e8re de Salice<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/poivrons-a-la-maniere-de-salice\/embed\/#?secret=NDlJU9uZuH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poivrons \u00e0 la mani\u00e8re de Salice\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NDlJU9uZuH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Poivrons-a-la-maniere-de-Salice.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les poivrons \u00e0 la mani\u00e8re de Salice ou pivron ad Salice, en dialecte pav\u00e9, sont un accompagnement simple et tr\u00e8s savoureux. Pour la recette, l'id\u00e9al serait d'utiliser les poivrons jaunes de Voghera, mais vous pouvez \u00e9galement utiliser ceux que vous trouvez dans le commerce, de pr\u00e9f\u00e9rence les plus gros. Les poivrons sont ensuite cuits au four et assaisonn\u00e9s avec [&hellip;]"}