{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Profiteroles \u00e0 la ricotta \u00e9pinards et rag\u00f9 - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g4uFJvSId9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/profiteroles-a-la-ricotta-epinards-et-ragu\/\">Profiteroles \u00e0 la ricotta \u00e9pinards et rag\u00f9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/profiteroles-a-la-ricotta-epinards-et-ragu\/embed\/#?secret=g4uFJvSId9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Profiteroles \u00e0 la ricotta \u00e9pinards et rag\u00f9\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"g4uFJvSId9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Profiteroles-a-la-ricotta-epinards-et-ragu.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les F\u00eates approchent, beaucoup comme moi commencent d\u00e9j\u00e0 \u00e0 penser au menu de No\u00ebl. J'ai commenc\u00e9 avec un profiteroles sal\u00e9 \u00e0 la ricotta et aux \u00e9pinards comme entr\u00e9e. Une version sal\u00e9e et savoureuse du classique dessert \u00e0 base de choux avec un d\u00e9licieux nappage de b\u00e9chamel et rag\u00f9."}