{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Rago\u00fbt \u00e0 la bi\u00e8re Guinness - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9xZhhXoQHG\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/ragout-a-la-biere-guinness\/\">Rago\u00fbt \u00e0 la bi\u00e8re Guinness<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/ragout-a-la-biere-guinness\/embed\/#?secret=9xZhhXoQHG\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rago\u00fbt \u00e0 la bi\u00e8re Guinness\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9xZhhXoQHG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Ragout-a-la-biere-Guinness.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le rago\u00fbt \u00e0 la bi\u00e8re Guinness est un savoureux plat de viande. De tendres morceaux de b\u0153uf, dans ce cas j'ai utilis\u00e9 de la jeune vache, cuits avec une base de soffritto d'oignon, carottes et c\u00e9leri, puis d\u00e9glac\u00e9s avec la bi\u00e8re Guinness, une stout irlandaise. Id\u00e9al \u00e0 servir avec de la pur\u00e9e de pommes de terre ou [&hellip;]"}