{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Risotto au pannerone et aux poires - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"96GeAqHFo6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/risotto-au-pannerone-et-aux-poires\/\">Risotto au pannerone et aux poires<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/risotto-au-pannerone-et-aux-poires\/embed\/#?secret=96GeAqHFo6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto au pannerone et aux poires\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"96GeAqHFo6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Risotto-au-pannerone-et-aux-poires.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ce plat principal est vraiment particulier, car le fromage utilis\u00e9 est typique de la r\u00e9gion de Lodi, au go\u00fbt prononc\u00e9 et l\u00e9g\u00e8rement amer. Il est consomm\u00e9 toute l'ann\u00e9e, peut \u00eatre servi avec de la polenta, avec de la moutarde en automne\/hiver ou dans le risotto. Un plat bien connu des habitants de Lodi, mais aussi des zones limitrophes de la province de Lodi. https:\/\/www.fondazioneslowfood.com\/it\/presidi-slow-food\/pannerone-di-lodi\/"}