{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Saltimbocca de jambon cru et pruneaux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pkgFA1o9Rm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/saltimbocca-de-jambon-cru-et-pruneaux\/\">Saltimbocca de jambon cru et pruneaux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/saltimbocca-de-jambon-cru-et-pruneaux\/embed\/#?secret=pkgFA1o9Rm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Saltimbocca de jambon cru et pruneaux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pkgFA1o9Rm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Saltimbocca-de-jambon-cru-et-pruneaux.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les saltimbocca de jambon cru et pruneaux sont une version revisit\u00e9e des classiques saltimbocca alla romana. Dans ce cas, j'ai remplac\u00e9 la tranche de veau par du jambon cru de Parme et \u00e0 la place du jambon cru de la recette originale, j'ai mis des pruneaux secs. Ils sont excellents \u00e0 servir aussi bien en ap\u00e9ritif qu'en entr\u00e9e [&hellip;]"}