{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Sardines au go\u00fbt aigre-doux - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uK6XkxZhJj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/sardines-au-gout-aigre-doux\/\">Sardines au go\u00fbt aigre-doux<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/sardines-au-gout-aigre-doux\/embed\/#?secret=uK6XkxZhJj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sardines au go\u00fbt aigre-doux\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uK6XkxZhJj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Sardines-au-gout-aigre-doux.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les sardines au go\u00fbt aigre-doux sont un plat principal simple, rapide et savoureux, mais elles sont \u00e9galement excellentes comme entr\u00e9e. Pour cette recette, j'ai choisi d'utiliser des filets frais, d\u00e9j\u00e0 nettoy\u00e9s, pr\u00eats \u00e0 \u00eatre cuisin\u00e9s. Les sardines sont cuites \u00e0 la po\u00eale avec de l'ail, du vin, du vinaigre et du sucre qui donnent cette saveur d\u00e9licieuse aigre-douce. Les sardines sont un [&hellip;]"}