{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Sucre d'orge en p\u00e2te sabl\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HxmZg9eakh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/sucre-dorge-en-pate-sablee\/\">Sucre d&rsquo;orge en p\u00e2te sabl\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/sucre-dorge-en-pate-sablee\/embed\/#?secret=HxmZg9eakh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sucre d&rsquo;orge en p\u00e2te sabl\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HxmZg9eakh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Sucre-orge-en-pate-sablee.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Vous voyez les petits b\u00e2tons bicolores de No\u00ebl ? Voici les sucres d'orge en p\u00e2te sabl\u00e9e !!! Une variante tout aussi gourmande des bonbons \"sucettes\" de couleur blanche et rouge que l'on trouve habituellement sur les stands de confiseries pendant les f\u00eates de No\u00ebl. Parfaits pour le petit d\u00e9jeuner ou pour le go\u00fbter accompagn\u00e9s d'une tasse de chocolat chaud. Si tu aimes cette recette et [&hellip;]"}