{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unacamerieraincucina2701\/","title":"Tortionata de Lodi &#8211; Turta de Lod - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zdoC17aeVA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/tortionata-de-lodi-turta-de-lod\/\">Tortionata de Lodi &#8211; Turta de Lod<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unacamerieraincucina2701\/tortionata-de-lodi-turta-de-lod\/embed\/#?secret=zdoC17aeVA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tortionata de Lodi &#8211; Turta de Lod\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zdoC17aeVA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Tortionata-Turta-de-Lod.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La tortionata de Lodi - Turta de Lod est un simple et d\u00e9licieux g\u00e2teau typique de la ville de Lodi. Une p\u00e2te sabl\u00e9e friable, semblable \u00e0 la sbrisolona de Mantoue, est pr\u00e9par\u00e9e avec des ingr\u00e9dients simples et authentiques, comme la farine, le sucre, le beurre, les \u0153ufs et les amandes concass\u00e9es. \u00c0 d\u00e9guster au petit d\u00e9jeuner, au go\u00fbter ou en fin de repas, seul ou [&hellip;]"}