{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Barbara Zecchin","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unamammachecucina1\/","title":"Farinata de pois chiches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LxY4ktEsGp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unamammachecucina1\/farinata-de-pois-chiches-2\/\">Farinata de pois chiches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unamammachecucina1\/farinata-de-pois-chiches-2\/embed\/#?secret=LxY4ktEsGp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Farinata de pois chiches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LxY4ktEsGp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/DSC0800-copie-7-69d0db315fd4d9-18929190.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La farinata de pois chiches est une recette traditionnelle, typique de la Ligurie, mais qui est d\u00e9sormais populaire dans toute l'Italie. C'est une sorte de tarte sal\u00e9e tr\u00e8s basse, faite d'une p\u00e2te \u00e0 base de farine de pois chiches, d'eau et d'huile, cuite au four et d\u00e9gust\u00e9e chaude ou ti\u00e8de. Elle est parfaite pour l'ap\u00e9ritif : \u2026"}