{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"Biscuits ap\u00e9ritifs de No\u00ebl au parmesan - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LbGX3Lb5mW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/biscuits-aperitifs-de-noel-au-parmesan\/\">Biscuits ap\u00e9ritifs de No\u00ebl au parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/biscuits-aperitifs-de-noel-au-parmesan\/embed\/#?secret=LbGX3Lb5mW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits ap\u00e9ritifs de No\u00ebl au parmesan\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LbGX3Lb5mW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits-aperitifs-de-noel-au-parmesan-copertina.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, recette sal\u00e9e : biscuits ap\u00e9ritifs de No\u00ebl au parmesan. De charmants et d\u00e9licieux sabl\u00e9s sal\u00e9s en forme de petits sapins de No\u00ebl au go\u00fbt de parmesan, parfaits pour accompagner un ap\u00e9ritif ou une entr\u00e9e accompagn\u00e9s de mousses ou de p\u00e2t\u00e9s. Il s'agit d'une p\u00e2te bris\u00e9e sal\u00e9e sans beurre avec l'ajout de parmesan, [&hellip;]"}