{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"Ciabbottelli au cabillaud \u00e0 l'abruzzaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YiRwre4cLj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/ciabbottelli-au-cabillaud-a-labruzzaise\/\">Ciabbottelli au cabillaud \u00e0 l&rsquo;abruzzaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/ciabbottelli-au-cabillaud-a-labruzzaise\/embed\/#?secret=YiRwre4cLj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ciabbottelli au cabillaud \u00e0 l&rsquo;abruzzaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YiRwre4cLj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ciabbotteli-au-cabillaud-couverture.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, recette sal\u00e9e de la tradition des Abruzzes : ciabbottelli au cabillaud \u00e0 l'abruzzaise. Les ciabbottelli sont des beignets de p\u00e2te lev\u00e9e en forme de boule ronde dont ils tirent leur nom (ciabbottello signifie dodu en dialecte) avec \u00e0 l'int\u00e9rieur un morceau de cabillaud. Pendant la p\u00e9riode de No\u00ebl, ils ne manquent jamais sur nos tables, peuvent \u00eatre servis en entr\u00e9e [&hellip;]"}