{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"C\u0153urs sucr\u00e9s de P\u00e2ques - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5Zoz8TA5bc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/coeurs-sucres-de-paques\/\">C\u0153urs sucr\u00e9s de P\u00e2ques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/coeurs-sucres-de-paques\/embed\/#?secret=5Zoz8TA5bc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u0153urs sucr\u00e9s de P\u00e2ques\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5Zoz8TA5bc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/couverture-coeurs-de-Paques.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui une recette sucr\u00e9e traditionnelle : les c\u0153urs sucr\u00e9s de P\u00e2ques abruzzais. Pendant la p\u00e9riode pascale, notre maison se transforme en v\u00e9ritable fournace, m\u00eame si avec les ann\u00e9es les quantit\u00e9s ont \u00e9t\u00e9 fortement r\u00e9duites. Entre douceurs, rustiques, pains et pizzas de P\u00e2ques, il y a l'embarras du choix, tellement de recettes pour satisfaire tout le monde. Les desserts typiques [...]"}