{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"Couscous aux asperges et gingembre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OnewfGbZlB\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/couscous-aux-asperges-et-gingembre\/\">Couscous aux asperges et gingembre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/couscous-aux-asperges-et-gingembre\/embed\/#?secret=OnewfGbZlB\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Couscous aux asperges et gingembre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OnewfGbZlB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/couscous-asperges-et-gingembre-couverture.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, recette pour un premier plat : couscous aux asperges et gingembre. Il faut vraiment quelques minutes pour pr\u00e9parer ce d\u00e9licieux plat de couscous qui sent tout le printemps. Le temps de r\u00e9hydrater le couscous et de cuire les asperges fra\u00eeches saut\u00e9es \u00e0 la po\u00eale et c'est pr\u00eat. J'aime beaucoup pr\u00e9parer le couscous et [&hellip;]"}