{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"G\u00e2teau des anges \u00e0 l&#8217;orange - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fVlVk7euzS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/gateau-des-anges-a-lorange\/\">G\u00e2teau des anges \u00e0 l&#8217;orange<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/gateau-des-anges-a-lorange\/embed\/#?secret=fVlVk7euzS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau des anges \u00e0 l&#8217;orange\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fVlVk7euzS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/gateau-des-anges-couverture.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, une recette sucr\u00e9e : g\u00e2teau des anges \u00e0 l'orange. G\u00e2teau des anges, aussi appel\u00e9 'torta degli angeli', et en le mangeant, on a vraiment l'impression d'\u00eatre au paradis. Sa particularit\u00e9 r\u00e9side dans le fait qu'il ne contient que des blancs d'\u0153ufs, peu de farine et ne contient ni huile ni beurre, ce qui en r\u00e9sulte un g\u00e2teau extraordinairement moelleux qui vous conquiert d\u00e8s la premi\u00e8re bouch\u00e9e, le [&hellip;]"}