{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"Pain de P\u00e2ques abruzzais - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bx98zjJpsu\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pain-de-paques-abruzzais\/\">Pain de P\u00e2ques abruzzais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pain-de-paques-abruzzais\/embed\/#?secret=Bx98zjJpsu\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain de P\u00e2ques abruzzais\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Bx98zjJpsu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pain-de-paques.png","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui une recette sal\u00e9e traditionnelle : le pain de P\u00e2ques abruzzais. Une p\u00e2te lev\u00e9e garnie de charcuterie et de fromages directement dans la p\u00e2te. Savoureux, parfum\u00e9 et facile \u00e0 r\u00e9aliser. De mes P\u00e2ques d'enfance je n'ai pas \u00e9norm\u00e9ment de souvenirs li\u00e9s \u00e0 la nourriture mais deux restent grav\u00e9s dans ma m\u00e9moire, l'un est l'\u00e9norme \u0153uf que mon oncle m'offrait et l'autre est le [...]"}