{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"P\u00e2te sabl\u00e9e \u00e0 la stracciatella - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LzqdLnOQDK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pate-sablee-a-la-stracciatella\/\">P\u00e2te sabl\u00e9e \u00e0 la stracciatella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pate-sablee-a-la-stracciatella\/embed\/#?secret=LzqdLnOQDK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e \u00e0 la stracciatella\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LzqdLnOQDK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pate-sablee-a-la-stracciatella-couverture.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, recette sucr\u00e9e : p\u00e2te sabl\u00e9e \u00e0 la stracciatella. Pour r\u00e9aliser cette p\u00e2te sabl\u00e9e, j'ai utilis\u00e9 le chocolat au lait des \u0153ufs de P\u00e2ques en l'ajoutant \u00e0 la fin de la pr\u00e9paration de ma p\u00e2te sabl\u00e9e au sucre glace. Cette p\u00e2te sabl\u00e9e est tr\u00e8s polyvalente, vous pouvez donc l'utiliser pour r\u00e9aliser de d\u00e9licieux biscuits mais aussi comme base [&hellip;]"}