{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"P\u00e2tes V\u00e9nus aux asperges et crevettes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D7OZBSdR8s\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pates-venus-aux-asperges-et-crevettes\/\">P\u00e2tes V\u00e9nus aux asperges et crevettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pates-venus-aux-asperges-et-crevettes\/embed\/#?secret=D7OZBSdR8s\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes V\u00e9nus aux asperges et crevettes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"D7OZBSdR8s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/pates-venus-aux-asperges-et-crevettes-couverture.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui recette pour un plat principal terre et mer : p\u00e2tes V\u00e9nus aux asperges et crevettes. Les p\u00e2tes noires faites \u00e0 base de riz V\u00e9nus sont un type de p\u00e2tes compl\u00e8tes riches en fibres, phosphore et prot\u00e9ines. La couleur brun fonc\u00e9\/noir est donn\u00e9e justement par la pr\u00e9sence d'une partie de farine de riz V\u00e9nus. Aujourd'hui [&hellip;]"}