{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"Petits pains moelleux au basilic - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7NFCWXTohQ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/petits-pains-moelleux-au-basilic\/\">Petits pains moelleux au basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/petits-pains-moelleux-au-basilic\/embed\/#?secret=7NFCWXTohQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits pains moelleux au basilic\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7NFCWXTohQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/petits-pains-au-basilic-couverture.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, recette pour une p\u00e2te lev\u00e9e sal\u00e9e : petits pains moelleux au basilic. Des petits pains moelleux et parfum\u00e9s au basilic \u00e0 d\u00e9guster au d\u00eener avec une fra\u00eeche caprese, \u00e0 chaque bouch\u00e9e vous sentirez le parfum de l'\u00e9t\u00e9 car, comme on le sait, le basilic c'est l'\u00e9t\u00e9 ! Heureusement, mon potager m'a apport\u00e9 beaucoup de satisfactions cette ann\u00e9e, et parmi elles, une quantit\u00e9 monstrueuse de basilic [&hellip;]"}