{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/unaricciachepasticcia\/","title":"Pizza au fromage de P\u00e2ques d'Ombrie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RVqs4mvaMX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pizza-au-fromage-de-paques-dombrie\/\">Pizza au fromage de P\u00e2ques d&rsquo;Ombrie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/unaricciachepasticcia\/pizza-au-fromage-de-paques-dombrie\/embed\/#?secret=RVqs4mvaMX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pizza au fromage de P\u00e2ques d&rsquo;Ombrie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RVqs4mvaMX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pizza-de-fromage-ombrienne-couverture.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui une recette sal\u00e9e de la tradition : la pizza au fromage de P\u00e2ques d'Ombrie. Pendant les f\u00eates de P\u00e2ques, les tables italiennes regorgent de sp\u00e9cialit\u00e9s incontournables ; dans le centre de l'Italie il existe plusieurs versions de la pizza au fromage ou crescia : la version ombrienne sans morceaux de fromage, la version des Abruzzes avec fromages et charcuterie ou la version des Marches avec de gros morceaux de fromage dans la p\u00e2te. Et comment oublier le casatiello ou le tortano napolitain ?"}