{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Accompagnement artichauts et pommes de terre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nO2nueCAYZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/accompagnement-artichauts-et-pommes-de-terre\/\">Accompagnement artichauts et pommes de terre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/accompagnement-artichauts-et-pommes-de-terre\/embed\/#?secret=nO2nueCAYZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Accompagnement artichauts et pommes de terre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"nO2nueCAYZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_0210-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Accompagnement artichauts et pommes de terre, un classique en Sicile et pas seulement. Voici l'un des l\u00e9gumes les plus polyvalents de tous les temps, consomm\u00e9 exclusivement cuit, nous parlons des pommes de terre, qu'elles soient frites, r\u00f4ties ou bouillies, elles supportent tr\u00e8s bien les hautes temp\u00e9ratures. Les artichauts, quant \u00e0 eux, sont des inflorescences de ces plantes incroyables et polyvalentes, avec des \u00e9pines [&hellip;]"}