{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Accompagnement d'artichauts et f\u00e8ves fra\u00eeches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RPLQ94smqk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/accompagnement-dartichauts-et-feves-fraiches\/\">Accompagnement d&rsquo;artichauts et f\u00e8ves fra\u00eeches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/accompagnement-dartichauts-et-feves-fraiches\/embed\/#?secret=RPLQ94smqk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Accompagnement d&rsquo;artichauts et f\u00e8ves fra\u00eeches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"RPLQ94smqk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/T6HzvhUA-IMG_3368-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1445,"description":"Accompagnement d'artichauts et f\u00e8ves fra\u00eeches comme les pr\u00e9parait ma maman au printemps et pour P\u00e2ques. Elle y mettait aussi quelques pommes de terre, donc je l'ai fait aussi. Enfin le printemps, de la couleur dans les aliments en cuisine de toutes les nuances de vert. Comme les petits pois et les f\u00e8ves, les courgettes, les artichauts et les asperges, riches en chlorophylle. Non [&hellip;]"}