{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Anelletti palermitani \u00e0 ma fa\u00e7on - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dESNCaX2OO\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/anelletti-palermitani-a-ma-facon\/\">Anelletti palermitani \u00e0 ma fa\u00e7on<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/anelletti-palermitani-a-ma-facon\/embed\/#?secret=dESNCaX2OO\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Anelletti palermitani \u00e0 ma fa\u00e7on\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dESNCaX2OO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/OOKK1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1439,"description":"Anelletti palermitani \u00e0 ma fa\u00e7on est un timbale fait avec les typiques p\u00e2tes en anelletti. Plat principal d'un c\u00e9l\u00e8bre banquet d\u00e9crit dans le roman de Tomasi di Lampedusa \"Le Gu\u00e9pard\", en effet, il est aussi appel\u00e9 Timbale du Gu\u00e9pard. Recette tr\u00e8s \u00e9labor\u00e9e et riche en ingr\u00e9dients qui affichait l'opulence sur les tables de l'aristocratie au milieu du XIXe si\u00e8cle sicilien. Au fil du temps, certains ingr\u00e9dients ont \u00e9t\u00e9 remplac\u00e9s, par exemple le parmesan inconnu \u00e0 l'\u00e9poque en Sicile a remplac\u00e9 le pecorino sicilien et les aubergines frites ont \u00e9t\u00e9 introduites. Par la suite, il est devenu le plat de base des familles palermitaines pendant les jours de f\u00eate. Dans [...]"}