{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Cannelloni au four v\u00e9g\u00e9tariens - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"J04zhtXWSK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/cannelloni-au-four-vegetariens\/\">Cannelloni au four v\u00e9g\u00e9tariens<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/cannelloni-au-four-vegetariens\/embed\/#?secret=J04zhtXWSK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cannelloni au four v\u00e9g\u00e9tariens\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"J04zhtXWSK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/IMG_2022-scaled-2.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Cannelloni au four v\u00e9g\u00e9tariens \u00e0 pr\u00e9parer pour un jour de f\u00eate et \u00e0 partager avec la famille ou les amis. Je pr\u00e9pare souvent ceux secs, eau et farine, pour un plat principal visiblement plus l\u00e9ger. Au moins je me fais des illusions, avec la b\u00e9chamel et le parmesan c'est s\u00fbrement assez consistant. J'utilise beaucoup ma cocotte Cookut l'Incroyable Cocotte [&hellip;]"}