{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/vaipinacucina\/","title":"Cialdoni siciliens avec cr\u00e8me p\u00e2tissi\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CNb2moQgPP\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/cialdoni-siciliens-avec-creme-patissiere\/\">Cialdoni siciliens avec cr\u00e8me p\u00e2tissi\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/cialdoni-siciliens-avec-creme-patissiere\/embed\/#?secret=CNb2moQgPP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cialdoni siciliens avec cr\u00e8me p\u00e2tissi\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CNb2moQgPP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/MG_5867-3-scaled-7-69502cfde7b616-33972142.jpg","thumbnail_width":2560,"thumbnail_height":1705,"description":"Cialdoni siciliens avec cr\u00e8me p\u00e2tissi\u00e8re, cuits simplement au four. Tr\u00e8s faciles \u00e0 pr\u00e9parer, un peu comme les cannoli siciliens mais avec une gaufrette diff\u00e9rente. Les cannoli sont la sp\u00e9cialit\u00e9 la plus connue de la p\u00e2tisserie sicilienne avec la cassata et bien d'autres. \u00c0 l'origine, les cannoli \u00e9taient pr\u00e9par\u00e9s lors de f\u00eates comme le Carnaval, peu \u00e0 peu cependant [&hellip;]"}